A Damascene Dagger

Damascus steel is legendary for many reasons and is deceptively complex in its creation. So much so in fact, that many believed the techniques to craft this illustrious metal to have been swallowed by the sands of time, forever lost to the dunes and their secrets.

Let’s seek out the truth, then. Take a dive with me into a rabbit hole of metallurgy, history, and legend.

Stories abound of this mythic steel possessing the ability to slice straight through the barrel of a rifle as if it were paper, or finely cut a feather-falling hair unfortunate enough to find itself split upon the blade.

The truth, however, is a bit murkier than these finely spun tales.

Imagine for a moment the dusty markets of Damascus, then capital of Syria and one of the most prominent cities in the Levant, swords and blades with a watery sheen could be found uncovered as a merchant rolled back his tarp. In a voice hoarse from perhaps months on the road, he would have taken advantage of the stories spread by crusaders upon encountering these blades. They would have watched their inferior weapons splinter and break when assaulted by an apparent watery gleam with a sharp edge, the very gleam gazing at you now from the peeled tarp. Any good Muslim wishing to push back against the pale-faced horde from the European continent would want one of these. For the right price, of course.

The name “Damascus” steel is surprisingly contentious. The most obvious answer is to say that these weapons were manufactured and/or sold in the city of Damascus, hence the name.

A differing perspective follows the etymology of the word “damas” being the root word for “watered” in Arabic. This being because of that watery gleam I mentioned earlier, which mimicked the patterns of “Damask” fabrics also manufactured and sold in Damascus.

Though one could just call it splitting hairs.

The characteristics of the blades themselves included the trademark watery sheen, resistance to shattering, as they were possessed of the ability to keep a bend even when “flexed beyond their elastic limit”, and the capacity to retain a sharp edge for long periods of time. This could have meant less maintenance when it came to sharpening them, though they still required care like all other blades.

Damascus steel can be characterized as a type of crucible steel, which is made by melting pig iron, steel alloy, iron, and sometimes sand, glass, ashes, and other “fluxes.” This type of steel is known to have been first produced in India and Sri Lanka. The watery sheen commonly associated with Damascus Steel

"An iron sword from an Iron Age megalithic burial at Thelunganur in Tamil Nadu, India."

is also notable in Wootz or “Seric” Steel and is a product of high carbon content. If you peer closely, you’ll notice that the bands almost seem like a never-ending fingerprint, the fine ridges and grooves rising and falling like the tide. They are formed by “sheets of microscopic carbides within a tempered martensite or pearlite matrix in higher carbon steel, or by ferrite and pearlite banding in lower carbon steels. It was a pioneering steel alloy developed in India in the mid-1st millennium BC and exported globally.”

Megalithic Iron Smelting Furnace from Naikund (700 BCE)

A German-based research team found that Damascus steel possesses nanowires and carbon nanotubes, indicative of the strong presence of carbon in this sense-defying steel. In all honesty, many types of modern steel outperform Damascus steel alloys, the chemical reactions that took place to produce carbon nanotubes and nanowires made it incredible for its time. It was flexible and hard, a combination that metallurgists and bladesmiths worked and tinkered with for centuries, and do to this day. The smelting process produced “wootz steel” ingots, which were then reforged and worked into the blades.

Now, I could go on and on about the process to create these majestic blades, but I will include links in the photos themselves for further reading if you’re interested in where my information comes from.

Now we come to the “Lost” part…right?

Well, not exactly.

The secret to this is that Damascus steel was never actually “lost” in the classical sense. Techniques changed over time as access to the original materials became less and less obtainable for varying reasons, one of which could be the Mongol invasion that brought the Islamic Golden Age to a screeching halt even as the new Mongol Empire absorbed the Silk Road, thus separating Damascus from the Indian and Sri Lankan markets in which Seric steel had been pioneered. This marked a sharp dip in Damascus steel development perhaps when it was needed most. Forget the pale-faced invaders, the Mongols made mincemeat of the embattled Islamic States, outclassing the crusaders.

Production then continued to slump, finally ceasing around 1900. Not all that long ago in the grand scheme of things. The final nail in that coffin being the British Raj.

If you look up Damascus steel online, you’ll find modern reproductions of the ancient metal all over Amazon, Ebay, and Shopify. Why is that? Was the technique never really lost, or did we rediscover it somehow?

Yes and no. In 1973, a man named William F. Moran recreated the watery sheen on his knives via a process known as pattern-welding. His success brought fame, and it didn’t help that he called his collection the “Damascus Knives.” However, he had not produced true Damascene steel, only what some would perceive was a mockery at worst and an egregious folly at best. Then, a duo named Verhoeven and Pendray produced the closest modern approximation to Damascus steel, and I’ll provide a link to their methods in the associated image.

Differences Between Pattern-Welding & Wootz Steel

From there, bladesmiths went a little crazy. Nowadays, you can find all kinds of blades on the internet produced in similar ways for relatively cheap. Though I would advise you do your due diligence in research before purchase lest you be scammed. On a personal anecdote, my best friend actually purchased a damascene kitchen knife for himself a few years back, and we’ve both cooked with it on numerous occasions since. It’s his prized knife, and my favorite to look at and use.

Go out and buy your damascene blades friends, for this technology has been more or less resurrected, and we can all enjoy it. Whether you’re cutting through infidels, Mongols, crusaders, or simply attacking a steak, they’re here to stay. That merchant on the dusty streets of Damascus would be grinning from ear to ear at that, so let him show you what he’s got.

For the right price, of course.

(Note: I inserted the paper written by Verhoeven and Pendray as a link from the Wootz Diagram above that describes the differences there. Just to avoid confusion. If you’re curious, I highly recommend reading their paper.)